Ingredients:
- 1 tbsp Besan
- 1 tbsp Lemon juice
- 2 tsp Garlic crushed
- Salt according to taste
- ½ tsp Tandoori powder
- 2 Green Chillies crushed
- 1 Pomfret (washed with incisions in the fish)
Method:
-
Marinate fish for 5-6 hours with all ingredients and grill the fish.
Tip: To know how long to cook fish, measure at the thickest point, then allow 10 minutes per inch. This applies to all methods of cooking, such as broiling, frying, grilling, poaching, and steaming.