Ingredients:
- 2 tbsp Oil
- Salt to taste
- 200 ml Curd
- 2 pods of Garlic
- 3-4 Red Chillies
- 8-10 Curry leaves
- ½ kg Fish (boned)
- 1 tbsp Lemon juice
- 1 tsp Mustard seeds
- ¼ tsp Curry powder
- 100 ml Coconut Milk
- 2 medium Onions, chopped
Method:
- Wash and dry the fish.
- Grind together onions and garlic.
- Heat oil, add mustard seeds, red chillies and onions garlic paste. Cook till it leaves sides of the pan.
- Remove from heat and add beaten yoghurt, coconut milk, salt, turmeric, curry powder and curry leaves.
- Add fish and cook.
- Put lemon juice over it and serve hot.
Tip: If fish is to be stored for more than a day, clean it, rub with salt, turmeric and if liked, a dash of vinegar before freezing.