Ingredients:
- 1 Egg, beaten
- 1 tsp Cornflour
- 3-4 tbsp Corn Oil
- 4 tsp Bread crumbs
- 5 medium pieces of Chicken
- Salt and Black Pepper to taste
Method:
- Dip the chicken into the seasoned flour, then into beaten egg and breadcrumbs.
- Heat 200 gms of oil in a shallow pan and place the chicken when the oil is hot, then let them brown well on both the sides.
- Also cover the pan with lid
- Take them out and dry them on a paper towel.
Tip: To reduce fat by about 10 grams per serving, remove the skin from the chicken before marinating it.