Beetroot Halwa Recipe

Ingredients:

• ¼ cup Milk
• ½ cup Ghee
• 3 cups Sugar
• ¼ cup Water
• ½ kg Beetroot
• 1 tsp Cardamom powder
• Cashewnuts and Almonds

Method:

1. Peel the beetroots and grate them finely.
2. Heat ghee in a frying pan and add the nuts and when their colour is changed to slightly golden red add the milk and the cardamom powder.
3. When the milk is boiled add the beetroot and stir in low heat until the beetroot is well cooked.
4. Then add the sugar stirring constantly in low heat and cook until the mixture becomes a non-sticky paste.


Serves: 4