Banana Chips Recipe

Ingredients:

• 5-6 raw Bananas
• Oil for deep frying
• Salt according to taste
• ¼ tsp Turmeric powder

Method:

1. Peel and put bananas in plenty of salted iced water.
2. Slice bananas with a chip slicer into water, add in turmeric. Keep for 10 minutes, drain out water fully.
3. Spread out on a kitchen cloth to remove moisture.
4. Heat oil in a wok till smoky.
5. Fry banana slices in one-layer batches for a minute or two or until crisp.
6. Lift chips out with slotted spoon and drain on paper towels.
7. Sprinkle with salt before serving.