Sweet Potato Fries Recipe

Ingredients:

• 1 pinch Salt
• ¼ cup Sugar
• 8 cups Water
• 1 tbsp Cinnamon
• 2 tbsps Brown sugar
• 2 tbsps granulated Sugar
• 4 medium Sweet Potatoes

Method:

1. Clean and slice sweet potatoes into ¼-inch-thick and about 4 to 5 inch-long strips.
2. In a large bowl, dissolve sugar into the water. Soak the potato strips for 3-4 hours; drain well.
3. In a small bowl, mix brown sugar, 2 tablespoons sugar, cinnamon and salt. Set aside.
4. In a large, heavy-bottom frying pan, heat oil till smoky.
5. In three to four batches, cook fries in oil for 4 to 6 minutes or until crisp. Fries will be dark. Remove fries from oil using a slotted spoon and drain on a tray lined with paper towels.
6. Sprinkle with cinnamon-sugar mixture while hot and serve.


Makes 4 servings