Basundi Recipe

Ingredients:

• 1 litre Milk
• 150 gms Sugar
• 100 gms Pistachios
• Few Kesar strands
• 6 Pods Cardamoms
• 25 gms Cashew Nuts

Method:

1. Heat milk in a thick-bottomed pan on low heat until a thick layer forms on the top. Remove the thick layer and keep in separate bowl.
2. Repeat this procedure until the milk gets brown color or until reduced to half of its original quantity.
3. Turn heat to low and add sugar to the milk and kesar strands and stir till sugar dissolves.
4. Add cardamom powder, cashew nuts, pistachios, removed cream. Allow it to cook on the medium heat for 2-3 minutes.
5. Turn off the gas. After some time place in the refrigerator in a bowl and let it chill for 1 hour.