Ingredients:
- Ice water
- 1 tsp Sea Salt
- 1 litre Salted Water
- ¼ cup Vegetable Oil
- ½ kg Sweet Potatoes
Method:
- In a saucepan bring salted water to a boil.
- Peel and slice sweet potatoes. Add slices to boiling water; blanch for 2 to 3 minutes. Remove sweet potatoes from water and plunge into a bowl of ice water to chill.
- Remove from water, dry, and place in bowl. Pour oil over sweet potatoes; toss to coat.
- Place sweet potatoes in centre of cooking grate. Grill 4 to 6 minutes, turning once during cooking time.
- Remove from grill, sprinkle with salt and serve hot.
Tip: A very stale loaf of bread can be considerably freshened by dipping it in milk or water (or a mixture of the two) for about a minute. After this, put it into the oven to crisp for about fifteen minutes.