Ingredients:
- ½ tsp Cumin
- ½ tsp Ajwain
- Rock Salt to taste
- 4 medium Potatoes
- 2 to 3 tbsp melted butter
- 2 tbsp chopped Coriander leaves
Method:
- Peel potatoes if the skin is tough, otherwise just scrub and rinse. Cut potatoes into slices.
- Put potatoes in a baking dish and drizzle with butter.
- Now sprinkle potatoes with ajwain, cumin seeds, coriander leaves and salt.
- Bake at 425 degrees for about 45-50 minutes.
Tip: If baking powder is not at hand, add a pinch of fruit salt to pakora batter to make them crisp.