Kalakand Recipe

Ingredients:

• 5 kg Milk
• 300 gms Sugar
• 2-3 drops Lemon Juice
• Pistachios for garnishing
• 200 gms Cardamom Powder

Method:

1. Boil milk in a pan, add sugar and few drops of lemon juice and simmer till thick.
2. Add cardamom powder and keep aside for cooling.
3. After 2-3 hours spread the thickened milk on a tray.
4. Let it set and cut into squares.
5. Garnish with pistachios.