Anjeer Burfi Recipe

Ingredients:

• 1 kg Anjeer
• 600 gms Sugar
• 150 gms Almonds
• 100 gms Pistachios
• 200 gms Desi Ghee
• 200 gms Cashewnuts

Method:

1. Mix all the ingredients and heat in a pan until a paste is formed.
2. Pour into a tray, let it cool and settle down.
3. After it cools down cut into pieces and serve.