Ingredients:
- 3-4 Ice Cubes
- 2 measures Gin
- ½ tsp Egg White
- 1 tsp Lemon juice
- 1 measure Cointreau
- Spiral of Lemon rind to decorate
Method:
- Place the ice cubes, gin, cointreau, lemon juice and egg white in a cocktail shaker.
- Shake to mix then strain into a cocktail glass.
- Decorate with the spiral of lemon.
Serves: 1
Tip: Eat something before and during alcohol consumption. This slows the absorption of alcohol. Fats and carbohydrates are best for slowing absorption. Sugars intake prevents hang-overs. Cakes and pastries are the party food that has lots of all three.