Ingredients:
- 60 ml Brandy
- ½ ml Grenadine
- 2 dashes Bitters
- 30 ml dry Vermouth
- Cherries to decorate
Method:
- Combine brandy, dry vermouth, grenadine and bitters in a mixing glass with ice.
- Pour into a rocks glass. Shake or stir.
- Garnish with a cherry.
Serves: 2
Tip: Rinse your shot glass frequently. Liquors can taint each other or cloud your drink.