Aloo Gobhi Masala Recipe

Ingredients:

• ½ kg Cauliflower
• 1 tsp Chilli powder
• ½ tsp Garlic paste
• ½ tsp Ginger paste
• 3 tbsp Vegetable Oil
• Salt according to taste
• ¼ tsp Turmeric Powder
• 1 Onion, finely chopped
• ½ tsp Coriander powder
• 2 medium sized Potatoes
• 1 Tomato, finely chopped
• 2 Green Chillies, chopped
• 1 tsp Garam Masala powder
• 1 tsp Roasted Cumin powder
• Coriander leaves for garnishing

Method:

1. Cut cauliflower and potatoes into medium sized cubes and thoroughly wash it.
2. Heat oil in a frying pan. Add green chillies, ginger, garlic and stir for few seconds.
3. Add chopped onions and fry over medium heat until light golden brown. Add chopped tomato and green peas (optional). Cook until tender.
4. Add red chilli powder, cumin powder, turmeric powder, dry coriander powder, garam masala and salt. Mix well.
5. Add cauliflower and potato and stir. Saute for 5 minutes. Cover the pan and cook over medium heat until tender. Ocassionally stir it to prevent sticking to the bottom.
6. Garnish with coriander leaves and serve hot.