Lamb Curry Recipe

Ingredients:

• 3 Cloves
• ½ cup Oil
• 2 Bay leaves
• 1 stick Cinnamon
• 1/3 cup Plain Curd
• 1 tsp Chilli powder
• 1 Black Cardamom
• 1 tsp Grated Ginger
• 1 tsp Garam Masala
• 1-2 Onions, chopped
• 2-3 Tomatoes, puréed
• Salt according to taste
• 1 tsp Coriander powder
• ½ tsp Turmeric powder
• 10-12 Black Peppercorns
• 2 Green Chillies, chopped
• 1 kg Lamb, cut into cubes
• Chopped Coriander leaves
• 6-7 pods of Garlic, crushed

Method:

1. Heat the oil in a pan and fry the cinnamon, bay leaves, cloves, cardamom and peppercorns for a minute.
2. Add the onion and fry until golden. Add the ginger-garlic, green chilli, lamb and a tsp of salt and stir-fry over low heat for 20-25 minutes. Sprinkle little water if it is too dry.
3. Add turmeric powder, chilli powder, coriander powder, garam masala & 2 tablespoons of water and stir-fry for 5 more minutes.
4. Then add the puréed tomatoes and cook for another 5 minutes. Stir constantly.
5. Now add 4 cups of water and lower the heat. Add the whisked curd. Cook until the lamb is tender and fully cooked.
6. Garnish with chopped coriander leaves. Serve hot.