Ingredients:
- 4 Cloves
- 5 Cardamoms
- ½ cup of Ghee
- 500 gms Mutton
- 2 Onions, chopped
- 1 tsp Chilli powder
- 2 Cinnamon pieces
- 1 tbsp Curd, beaten
- 3 tsp Cumin powder
- 2 Black Cardamoms
- 2 Tomatoes, chopped
- Salt according to taste
- 5 tsp Coriander powder
- 2 tsp Ginger-Garlic paste
Method:
- Heat ghee, add cloves, cinnamon, cardamoms, onions and fry untill brown.
- Add ginger-garlic paste and fry. Then add coriander and cumin powder.
- Now add tomatoes, curd, meat, salt and chilli powder and fry it untill the meat juices are absorbed.
- Add 4 cups of water and cook on low fire untill done and the mutton is dry. Sprinkle coriander leaves.
Tip: Meat drippings and broths should be frozen for later use in spaghetti sauce, soups, stews, sauces, or gravies.