Ingredients:
- 15 ml Triple sec
- 15 ml Light Rum
- 15 ml Dark Rum
- 15 ml Orange juice
- 15 ml Apricot brandy
- 15 ml Pineapple juice
Method:
- Mix or shake the ingredients together.
- Pour them into the large highball with ice.
- Garnish with an orange slice/cherry and serve.
Tip: While pouring two or more blended drinks, pour a little at a time into each glass to endure all the glasses have the same proportion of froth and other ingredients.