Ingredients:
- Hot coffee
- 2 tsps Sugar
- 55 ml Drambuie
- Double or heavy Whipping cream
Method:
- Stir the liqueur and sugar together, then fill up heated glass mug with coffee to about 1.5 cm short of the rim.
- Pour the cream slowly onto the top of the drink, possibly using the back of a spoon, to form a layer on top.
Tip: Always use very cold ice. Not all ice has the same temperature. Usually good ice looks dry outside, and if you touch it, it will stick to your finger. Bad ice is one that looks wet outside and is dripping from all sides.