Ingredients:
- 60 ml Bourbon
- 15 ml Lemon juice
- 15 ml Simple syrup
Method:
- Mix or shake the ingredients together.
- Pour into the large highball with ice.
Tip: Always use smaller sized ice cubes when making a cocktail. This creates a smoother taste by allowing a proper mix of water and alcohol, since they melt faster when the alcohol is poured over them.