Indian-Spiced Coffee Recipe

Ingredients:

• 1 Clove
• 1 cup Milk
• 2 tbsp Sugar
• 1¼ cups Water
• 1 stick Cinnamon
• A Pinch of Nutmeg
• 4 pods Cardamom, slit
• 2 cups strong, freshly brewed Coffee

Method:

1. In a medium-size pot, bring water to a boil. Stir in the spices, cover, and simmer over low heat for 5 minutes.
2. Stir in the prebrewed coffee.
3. Meanwhile, in a saucepan, heat milk until almost boiling.
4. Strain the spiced coffee through a fine mesh strainer covered with cheesecloth into the milk.
5. Add sweetener, stir, and serve in mugs.