Ingredients:
- Ice Cubes
- 25 ml Amaretto
- 45 ml Scotch Whisky or Bourbon
Method:
- Pour the Scotch whisky or bourbon and amaretto into the rocks glass, passing them over the ice, then stir.
Tip: Always use very cold ice. Not all ice has the same temperature. Usually good ice looks dry outside, and if you touch it, it will stick to your finger. Bad ice is one that looks wet outside and is dripping from all sides.