Ingredients:
- 2 tsp Sugar
- Hot Coffee
- 45 ml Scotch Whisky
- Double or heavy Whipping cream
Method:
- Stir the liqueur and sugar together
- Fill up the heated glass mug with coffee to about 1.5 cm short of the rim.
- Pour the cream slowly onto the top of the drink, possibly using the back of a spoon, to form a layer on top.
Tip: Always use smaller sized ice cubes when making a cocktail. This creates a smoother taste by allowing a proper mix of water and alcohol, since they melt faster when the alcohol is poured over them.