Ingredients:
- Peach juice
- Champagne
Method:
- Fill the champagne flute approximately one-third full of peach juice.
- Top it up with champagne.
Instead of using peach nectar you could puree peaches in a blender with some added sugar.
Tip: All alcoholic beverages are either fermented or distilled. Your fermented beverages are beer and wine. Your distilled beverages are vodka, whiskey, rum, liqueurs, etc.