Ingredients:
- 1 tsp Sugar
- ½ tsp Black Salt
- 2 tbsp Lemon Juice
- 1 tbsp Mango powder
- 2 tbsp Mint leaves paste
- Mint leaves for garnishing
- ½ tsp Coriander leaves paste
- 2 tbsp Cumin seeds, roasted and ground
Method:
- In a bowl mix all of the ingredients.
- Add 5 cups of cold water.
- Garnish with mint leaves.
Tip: Sparkling wines and champagnes should be served thoroughly chilled.