Iced Coffee Recipe

Ingredients:

• Fresh Milk
• Sugar to taste
• 2.5 tbsps Instant coffee

Method:

1. Put the coffee and sugar into a 1 litre coffee pot or jug, add a small amount of boiling water and stir until dissolved.
2. Fill the pot with cold water and chill in the refrigerator.
3. Quarter-fill cider or rocks glasses with black iced coffee.
4. Top up with cold milk and add an ice cube. Garnish with whipped cream.


Serves: 6