Ingredients:
- 350 ml Tomato juice
- 350 ml Beetroot juice
- Worcestershire sauce
- Salt and Pepper to taste
- Squeeze of Lemon juice
Method:
- Pour the two juices onto ice in a mixing jug.
- Add a squeeze of lemon, salt, pepper and, if you want it spicy, Worcestershire sauce.
- Stir well and serve in cocktail or highball glasses.
- Decorate with cocktail sticks of celery and olives or celery and fresh mint.
Serves: 4-6
Tip: Dry Ice (frozen CO2 not very cold water ice) is fun to use sometimes, but don't use it with carbonated beverages.