Ingredients:
- 1 Egg White
- 400 ml Lime juice
- 400 ml Lemon juice
Method:
- Blend the ingredients with ice in a blender until foamy and pour into cocktail glasses.
- Decorate with a stick of green cocktail cherries and lime slices.
For those who prefer less astringency, caster sugar may be added to taste during blending.
Serves: 4-6
Tip: As an alternative to block ice, prefreeze drinking water or juices in clean milk jugs. They’ll help keep foods cold and provide a handy source of cold beverages as they thaw.