Ingredients:
- 1 litre Water
- 100 gms Sugar
- 200 gms Rose petals
- Juice of half Lemon
Method:
- Wash the petals well and simmer them in water with sugar and the juice from half a lemon. Allow to cool.
- Pour onto ice in flutes decorated with a rose.
- Drink either straight or topped up with soda water.
The sugar quantities should be adjusted according to taste.
Tip: Iced Tea taste bitter? Add a pinch of baking soda to your glass or a teaspoon in your gallon pitcher.