Ingredients:
- 1 litre Water
- 100 gms Sugar
- 200 gms Rose petals
- Juice of half Lemon
Method:
- Wash the petals well and simmer them in water with sugar and the juice from half a lemon. Allow to cool.
- Pour onto ice in flutes decorated with a rose.
- Drink either straight or topped up with soda water.
The sugar quantities should be adjusted according to taste.
Tip: Always use very cold ice. Not all ice has the same temperature. Usually good ice looks dry outside, and if you touch it, it will stick to your finger. Bad ice is one that looks wet outside and is dripping from all sides.