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Mango Crunch Recipe


Ingredients:

  • 3 tbsps Oil
  • Salt to taste
  • 1/3 cup Flour
  • 1 Mango, diced
  • 3/4 cup Rolled Oats
  • ½ cup Brown sugar
  • ½ tsp Ground Cinnamon
  • Frozen Curd or Ice cream
  • 3 Green Apples, peeled & diced

Method:

  1. Preheat oven to 350 degrees.
  2. Combine rolled oats, brown sugar, flour, cinnamon, salt and oil in a mixing bowl. Mix until all ingredients have blended well.
  3. Add diced apples and mango to pie pan. Cover with oat mix. Bake for about 30 minutes.
  4. Serve with frozen curd or nonfat ice cream.


  5. Servings: 8


Tip: Cadbury's nutties & gems, gluced cherries, whipped cream, crumbled biscuits, dry fruits used inside, coloured sugar etc. make excellent decorations for party puddings.



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