Ingredients:
- 3 tbsps Oil
- Salt to taste
- 1/3 cup Flour
- 1 Mango, diced
- 3/4 cup Rolled Oats
- ½ cup Brown sugar
- ½ tsp Ground Cinnamon
- Frozen Curd or Ice cream
- 3 Green Apples, peeled & diced
Method:
- Preheat oven to 350 degrees.
- Combine rolled oats, brown sugar, flour, cinnamon, salt and oil in a mixing bowl. Mix until all ingredients have blended well.
- Add diced apples and mango to pie pan. Cover with oat mix. Bake for about 30 minutes.
- Serve with frozen curd or nonfat ice cream.
Servings: 8
Tip: Always strain sugar or jaggery syrups before adding to sweets, so that the muddy grains do not taste like grit in the sweet dishes. Allow the grit to settle below before straining.