Raw Mango Murabba Recipe

Ingredients:

• 1 tsp Aniseed
• 750 gms Sugar
• 1 tbsp Kishmish
• ½ tsp Citric acid
• ½ kg Raw Mangoes
• 1 tsp Cardamom powder
• Few Drops of Kewda essence
• 8 Green Cardamom, seeds only

Method:

1. Peel, cut and deseed the mangoes.
2. Boil in water, when done throw away the water.
3. Add sugar and citric acid to the water and cook to one-thread consistency. Remove the scum from the surface of the syrup.
4. Add mango slices, simmer till the syrup thickens and the slices become tender and slightly translucent. Leave for 10-12 hours.
5. Remove the mango slices from the syrup.
6. Boil it again till acquires one-thread consistency.
7. Add cardamom powder, kishmish, aniseed and mango slices to the syrup and cook for a few minutes.
8. Remove from the heat and cool.
9. Add ruh kewda and store.