Mango Ketchup Recipe

Ingredients:

• 1 tsp Salt
• 1-2 Cloves
• ½ cup Sugar
• 60 ml Vinegar
• ½ cup White Wine
• 1 tsp Chilli Powder
• 4 medium Mangoes
• ½ tsp Ground Allspice
• 1 tbsps Ground Ginger
• 1/8 tsp Ground Cinnamon

Method:

1. Peel the mangoes and discard the center pit. Remove pulp and puree in food processor or blender.
2. Add remaining ingredients and puree until well combined.
3. In heavy saucepan over low heat, cook mixture until reduced and thickened. Remove from heat and allow to cool.
4. Strain mixture through fine sieve. Refrigerate overnight to allow flavors to meld.