Cooked Mango Raita Recipe

Ingredients:

• 1 tsp Oil
• 1 cup Curd
• ½ tsp Sugar
• Salt to taste
• 1 Red Chilli, flakes
• 1 tbsp Chopped Onion
• 1 tsp Mustard Powder
• 2 medium Ripe Mangoes
• ¼ tsp Black Mustard seeds
• 1 tbsp Grated fresh Coconut
• 1 Green Chilli, finely chopped

Method:

1. Peel and cut the mango in small cubes.
2. Add the mustard powder, green chillies, fresh coconut, sugar and salt to the yogurt. Whisk together and add to the mango cubes. Stir.
3. Heat oil in the pan. When hot add the mustard seeds. When seeds begin to pop, add the red chilli and onion. Let the onion turn brown.
4. Take off the fire and add to the curd mixture. Mix well and serve at room temperature or cold.
5. Garnish wirh chopped coriander leaves.
6. Prepare in advance to let all flavors blend together.