Mango Colada Recipe

Ingredients:

• 4 tsps Dark Rum
• 6 tsps Light Rum
• 2 cups Crushed Ice
• ½ cup Pineapple juice
• 2 tbsps condensed Coconut Milk
• 1 Large ripe Mango, peeled and sliced

Method:

1. Blend the mango, pineapple juice, light rum, coconut milk, and ice in an blender until smooth.
2. Pour the drink into two glasses and pour two teaspoons of the dark rum into each glass.
3. Garnish with the cherries and lime wedges.