Sweet Mango Rice Recipe

Ingredients:

• 2 tbsp Ghee
• ¾ cup Sugar
• 1 cup Mango pulp
• 1 cup Basamati Rice
• 3 tbsp Condensed Milk
• ½ tsp Cardamom Powder and Kesar

Method:

1. Wash and drain the rice.
2. Fry it in the ghee and mango pulp in a pan till aroma exudes on low heat.
3. Add cardamom powder, kesar, sugar and milk to it. Stir it for sometime.
4. Add 2 cups of water and stir it well.
5. Cover with lid and let it cook on slow flame for about 14-15 min (do not stir).
6. Garnish with dry fruits like almonds, cashewnuts, raisins.
7. Serve hot or cold with ghee.