Mango, Potato n Cucumber Salad Recipe

Ingredients:

• 2 Cucumbers
• 2 Firm Mangoes
• ¼ cup Orange juice
• 5-6 Potatoes, boiled
• ¼ cup Chopped Mint
• 2 tbsps Minced Ginger
• 2 tbsps Fresh Lemon juice
• ½ Red Bell pepper, seeded
• ½ Green Bell pepper, seeded
• Salt and ground Black Pepper to taste


Spice Mixture

• 2 tbsp Paprika
• 1 tbsp Cinnamon
• 2 tbsp Cumin seeds
• 1-2 Black Cardamom
• 1 tbsp Coriander seeds
• 1 tbsp Powdered Ginger
• 1 tsp Powdered Mustard seeds

Method:

1. Place the cumin, paprika, coriander, black cardamom, ginger, cinnamon and mustard in a small pan, and heat over medium heat until the first tiny wisp of smoke appears.
2. Allow to cool, then grind in a grinder. Set aside.
3. Peel the cucumbers, cut them in half lengthwise and cut the halves into half-inch slices.
4. Peel and pit the mangoes and cut the flesh into bite-sized chunks.
5. Cut the red and green bell peppers into thin strips.
6. In a large bowl, combine the potatoes, cucumbers, mangoes and bell pepper. Add the orange juice, ginger, lemon juice, mint and 1 tablespoon of the spice mixture.
7. Toss well, season to taste with salt and pepper, toss again, and serve.