Raw Mango Raita Recipe

Ingredients:

• ½ kg Curd
• 3 tsp Sugar
• Salt to taste
• ½ tsp Urad Daal
• 1 tsp Cooking Oil
• ¼ tsp Mustard seeds
• 2-3 Whole Red Chillies
• 2 medium Raw Mangoes, peeled and grated

Method:

1. Sprinkle salt over grated mango and leave it for a few minutes.
2. Squeeze out the excess water by pressing with your palms.
3. Tie the curd in a muslin cloth so that excess water drains out.
4. Add sugar, salt and raw mango. Mix well.
5. In a small frying pan heat the oil. Add red chillies, urad dal and mustard seeds.
6. Allow them to splutter. Immediately add it to the above curd mixture.
7. Garnish with coriander leaves before serving.