Ingredients:
- Ice Cubes
- 180 ml Tequila
- 180 ml Sour Mix
- 60 ml Triple sec
- 1¼ cups cubed, peeled Mango
Method:
- Pour liquids into blender, then cut mango and blend for 10-15 seconds.
- Top with ice to fill blender and blend for another 30 seconds or until desired consistency.
Tip: While pouring two or more blended drinks, pour a little at a time into each glass to endure all the glasses have the same proportion of froth and other ingredients.