Mango Chutney Recipe

Ingredients:

• 6 Cloves
• 6 Peppercorns
• 175 gms Sugar
• ½ tsp Onion seeds
• 4 tbsp Malt Vinegar
• Salt according to taste
• 2 Cloves Garlic, crushed
• ½ tsp crushed dried Chillies
• 1 tsp Roasted Cumin Seeds
• Ginger, 5 cm long, finely sliced
• Thin peel of 1 Orange or Lemon
• 450 gms Unripe Mangoes, peeled and cubed

Method:

1. In a saucepan, heat the vinegar with the chillies, cloves, peppercorns, cumin and onion seeds, salt and sugar. Simmer until the flavours of the spices infuse into the vinegar – about 15 minutes on a low heat.
2. Add the mango, ginger, garlic and peel, if using. Simmer until the mango is mushy and most of the vinegar has evaporated.
3. When cool, pour into sterilized bottles. Leave for a few days before serving.