Ingredients:
- 600 ml Mango juice
- Chilled Pink Champagne to top up
Method:
- Divide the mango juice between 6-8 Champagne flutes.
- Top up with Champagne.
- Stir gently to mix and serve immediately.
Tip: Mix a drink in the proper order, which is usually: Ice, Alcohol, iller (e.g. juice or soda), Any secondary ingredient.