Fried Mutton Chops Recipe

Ingredients:

• 4 Cloves
• 2-1/2 cups Milk
• 2 Bay Leaves
• 8 Lamb chops
• 4 Cardamoms
• 3/4 tsp Ginger paste
• 10 Black Peppercorns
• 1/2 tsp Aniseed powder
• Salt according to taste


Coating

• 1/2 cup Curd
• 1-1/2 tbsp Besan
• Oil for deep frying
• 1/2 tsp Garlic paste
• 1/2 tsp Ginger paste
• 1/2 tsp Chilli powder
• 1/2 tsp Garam Masala
• Salt according to taste

Method:

1. Boil the milk, adding the chops, ginger paste, aniseed powder, bay leaves, cloves, pepper corns, cardamoms & salt until half the quantity of milk remains.
2. Simmer until the milk has evaporated & the chops are just tender. Remove the whole spices.
3. Beat the curd with the besan, chilli powder, garam masala, ginger paste, garlic paste & salt to a smooth consistency.
4. Heat oil in a frying pan. Dip the chops in the dahi mixture & fry until golden brown.
5. Serve hot garnished with onion rings.