Mogli Chops Recipe

Ingredients:

• 4 Mutton chops
• 1 Onion
• 60 ml Oil
• 1 tsp Salt
• 300 ml Curd
• 1" piece Ginger
• 1 tsp Garlic paste
• 2 tsp Chilli powder
• 2 tsp Garam Masala
• 1 tbsp Coriander leaves

Method:

1. Chop the onion and garlic, cut the ginger into strips.
2. Blend the onion, garlic and ginger with the curd, coriander leaves and remaining spices in a blender to get a smooth paste.
3. Take a fork and prick the chops all over and pour the marinade over the chops and leave for 8 hours or overnight.
4. Next day heat the oil in a frying pan and fry the chops with the marinade until they are cooked.
5. Cook the chops on a low flame so that the chops cook thoroughly.