Meat Loaf Recipe

Ingredients:

• 1 tbsp Oil
• 1 Egg, beaten
• 1 tsp Black Pepper
• 2 Onions, chopped
• 3 Eggs, hard boiled
• Salt according to taste
• 2 tbsp Tomato ketchup
• Dash of Tobasco sauce
• 750 gms Mutton Keema
• 6 Flakes Garlic, chopped
• 2 Green Chillies, chopped
• 1 tsp Worcestershire sauce

Method:

1. Grind the keema in a food processor or pound it to a way smooth texture.
2. Mix the keema with the rest of the ingredients except the hard boiled eggs. Mix very well.
3. Put half the keema mixture in a 9" loaf tin. Place the hard boiled eggs in a vertical line in the centre.
4. Put the rest of the keema on top and pat well. Brush with a little oil.
5. Bake in a preheated oven at 350°F for one hour.
6. Remove loaf from tin and cut into thin slices. Serve hot or cold.