Dahi Me Kofte Recipe

Ingredients:

• 1 Egg
• Salt to taste
• 2 cups Curd
• 1/3 cup Besan
• 2 tbsp Cornflour
• 4 tbsp plain Flour
• 2 tsp Ginger paste
• Oil for Deep frying
• 1 tsp Cumin powder
• 1 kg Mutton Keema
• 1 tsp Garam Masala
• ¼ tsp Cloves powder
• ½ tsp Aniseed powder
• ½ tsp Cinnamon powder
• ½ tsp Cardamom powder
• 2 medium Onions, chopped
• 2 tbsp Desiccated Coconut
• 2 tbsp Mint leaves, chopped
• 2 tbsp Coriander leaves, chopped

Method:

1. Grind the keema with the egg, cornflour, garam masala and a little salt to a fine paste.
2. Make small round or oval koftas and toss in the plain flour. Deep fry in hot oil over medium heat until golden brown & half cooked. Drain & keep aside.
3. Heat ghee in a heavy bottomed pan & fry onions until golden brown. Add the ginger paste.
4. Beat curd with the besan and 1½ cups of water to a smooth consistency. Add to the heavy bottomed pan, stirring constantly.
5. Bring to a boil over medium heat and add all the powdered spices.
6. Add the fried koftas & coconut. Simmer until the koftas are cooked through & the gravy is thick.
7. Add coriander & mint leaves and serve hot with rice.