Chops in Cheese Sauce Recipe

Ingredients:

• 3 tbsp Oil
• 2 tbsp Flour
• 1½ cups Milk
• 4 tbsp Butter
• 2 Egg yolk, beaten
• 1 tsp Black Pepper
• 1½ tsp Garlic paste
• 1½ tsp Ginger paste
• ½ cup grated Cheese
• Salt according to taste
• 8 double Mutton chops
• 2 tbsp raw Papaya paste
• A pinch of Mustard powder
• 1½ tbsp Worcestershire sauce

Method:

1. In a bowl, combine the ginger paste, garlic paste, raw papaya paste, worsectershire sauce & salt.
2. Flatten the mutton chops with a mallet and rub the above mixture on them. Leave to marinate for 4 hours.
3. Heat oil in a non stick frying pan & cook the chops on low heat until tender and browned on both sides. Drain and arrange in a baking dish.
4. Melt butter in a saucepan, add the flour & cook for 2 minutes.
5. Turn the heat to low and add the milk slowly, stirring constantly making sure there are no lumps.
6. Cook for 4-5 minutes until sauce is thickened (thick custard like consistency).
7. Remove from heat & stir in the beaten egg yolks, mustard powder, salt and pepper. Mix well.
8. Pour this sauce over the chops & bake in a preheated oven at 350°F for 25 minutes.
9. Serve hot with garlic bread and a green salad.