Ingredients:
- 60 ml Gin
- 4-5 Ice cubes
- 30 ml Lemon juice
- 30 ml Orange juice
- Soda water to top up
- 3 drops Angostura Bitters
- Orange slice, to decorate
Method:
- Put the ice cubes in a cocktail shaker.
- Pour in the lemon juice, orange juice, grenadine and gin. Add the bitters and shake until a frost forms.
- Pour into a tall glass and top up with soda water.
- Decorate with a slice of orange and serve with straws.
Tip: Always use smaller sized ice cubes when making a cocktail. This creates a smoother taste by allowing a proper mix of water and alcohol, since they melt faster when the alcohol is poured over them.