Ingredients:
- Ice cubes
- 200 ml Brandy
- 50 ml Blue Curacao
- 50 ml Pineapple juice
- 12 drops Angostura Bitters
- Orange rind spiral, to decorate
Method:
- Put the ice cubes in a mixing glass.
- Shake the bitters over the ice and add the pineapple juice, Curacao and brandy. Stir until frothy.Strain into 4 chilled cocktail glasses.
- Decorate each with a spiral of orange rind flied into a knot.
Tip: Always use smaller sized ice cubes when making a cocktail. This creates a smoother taste by allowing a proper mix of water and alcohol, since they melt faster when the alcohol is poured over them.