Ingredients:
- Cracked Ice
- 100 ml Brandy
- 100 ml Creme de Cacao
- 4 scoops Vanilla ice-cream
- Drinking chocolate powder, to decorate.
Method:
- Put brandy, crème de cacao and vanilla ice-cream in a food processor and process together.
- Pour into 4 ice-filled glasses and sprinkle with drinking chocolate powder.
Tip: Keep vodka in the freezer for best results.