Ingredients:
- 2 tbsp Oil
- ½ cup Curd
- 1-½" Ginger
- Curry leaves
- 3 green Chillies
- Rock Salt to taste
- 1 tsp Cumin seeds
- ¼ tsp Black Pepper
- 400 gms Potatoes, boiled
Powder together:
- 3 Cloves
- 1 tsp Sugar
- 3 Cardamoms
- 1" Stick Cinnamon
Method:
- Grind together green chillies and ginger to a paste.
- Mix together potatoes chunk, curd, black pepper, salt, chilli-ginger paste.
- Heat ghee in a pan, add cumin seeds and curry leaves. Allow to splutter.
- Add potato mixture and saute till oil separates.
- Remove from flame, mix in the powdered ingredients and serve.
Tip: Onions will turn out crispier if soaked in milk for a little while before frying.