Ingredients:
- 2 tsp Sugar, to taste
- 50 gms Ground Almonds
- 600 ml Semi-Skimmed Milk
Method:
- Put the ground almonds into a jug.
- Pour in the milk and sugar and stir to mix.
- Taste for sweetness and serve chilled.
Tip: Cover freezer trays with a sheet of plastic held in place with a large rubber band to avoid crystal formation in the icecream.