Spinach Rice Recipe

Ingredients:

• ½ cup Curd
• 1 litre Water
• 2 cups Basmati Rice
• 2 tbsp Vegetable Oil
• 6 green Onions, sliced
• ½ tsp Coriander seeds
• 1 pod Garlic, crushed
• 1 bunch Spinach, chopped
• ¼ cup chopped Basil leaves
• 2 dried Red Chillies, crushed

Method:

1. Heat vegetable oil in medium pan, cook onions, chillies, seeds and garlic stirring, until fragrant.
2. Stir in rice, add water. Boil then immediately simmer, covered, about 15 minutes or until rice is tender and liquid absorbed.
3. Remove from heat; stir in spinach, basil and curd.